Tasting Room Open Daily
10am-6pm

Best winery in Virginia, best wines in Virginia, best tasting room in Virginia... Learn more about our wine.

Our Wines
It's about the wine.
Simply the best.

Best winery in Virginia, best wines in Virginia, best tasting room in Virginia... Learn more about our wine.

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Own a barrel.
Join the club.

Learn about the fun our barrel owners have year after year

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Best Virginia Wines

Award Winning Since 2002!

Wine Tours

The Winery, The Grapes, The Process, The Aging

Meet the Winemakers

Our team does the hard work, behind the scenes.

About the Winemakers

staff_chris

Chris Pearmund
Executive Winemaker

Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.

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It's About the Wine - and the Critics Agree... Voted Best Winery in Virginia

2014 Ameritage

2010 ameritage best virginia wines

Smooth, rich and superbly balanced, our Bordeaux-style wine was the first blend on the East Coast to use the five classic Bordeaux grape varietals: 38% Cab Sauv, 24% Merlot, 17% Petit Verdot, 14% Cab Franc and 7% Malbec. Its aging for 14 months in American oak provide just the right balance of fruit and tannins.

2015 Old Vine Chardonnay

2013 old vine chardonnay best virginia wines

Our flagship, estate grown wine unveils butter and toasted oak flavor with hints of ripe pear and apple. One hundred percent (100%) malolactic fermentation and 8 months in French Oak gives this wine a rich and well-rounded finish. While here, pair with: Smoked Salmon, Brie, Der Alpen Kase. At home best enjoyed with: Grilled Salmon or Shrimp

2015 Viognier

2014 viognier best virginia wines

The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style.

2015 Petit Verdot

2014 petot verdot best wine in virginia

A luscious wine with 9 months in American Oak, bringing out black raspberries, cassis, earthy wood, and spice on the nose. Big flavors of jammy fruit with nutmeg, anise, cinnamon, and caraway can be found, rounded out by the tannins, giving it a hearty mouth feel and long finish.

Visit the Winery!
One of the closest to D.C.

Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines. We have quality picnic type foods for purchase. Weekends from May to October we generally have a local caterer provide hot lunches as well. Please, no outside food (except barrel owners and wine club members).

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Upcoming Events
Sep
29
Fri
Crush Monkey Fridays ~ September @ Pearmund Cellars
Sep 29 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays during Harvest

Sep
30
Sat
Harvest Winemaker’s Dinner @ Pearmund Cellars
Sep 30 @ 6:30 pm – 9:30 pm
Join us for our Fall Harvest Winemaker's Dinner, Saturday, September 30th, 2017 at 6:30pm for an evening of culinary enjoyment. Cost is $89 per person, RSVP required: 540-347-3475.

 

Pearmund Cellars Harvest Wine Dinner
September 30th, 2017
 
Upon Arrival
Virginia Oysters on the Half Shell
Lemon and cocktail sauce
2017 fresh harvested Chardonnay Juice from Meriwether Vineyard
                                                                                
1st Course
Burgundy and Gold Gazpacho
Poplar Garden Tomatoes, Cucumbers, Shallots, Lemon Oil
2015 Pearmund Viognier
 
2nd Course
Pear and Blue Cheese Salad
Mixed Greens, Candied Pecans, Dijon Vinaigrette
2015 ‘Old Vine’ Chardonnay
 
Entrée Selections
Red Wine Braised Beef Short Ribs
Sided with Eggplant ‘Meatballs’
Fettucine, Roasted Tomato Sauce, Basil, Parmesan
Pre-Release 2015 Ameritage Reserve
 
Dessert
Chocolate Caramel Tartlet
Salty Caramel, Dulce de Leche Ice Cream,
Ganache, Maldon Sea Salt, Chocolate Pearls
Marbled Chocolate
2015 Late Harvest Tannat
 
Menu designed and catered by Chef Woody Isaac of
Poplar Springs Inn, The Spa, The Manor House Restaurant and The Vineyards at Poplar Springs
 
Oct
6
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 6 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

Oct
13
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 13 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

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For your enjoyment, Pearmund Cellars has become an adults only vineyard on the weekends. Rest, relax and savor your favorite Pearmund wine in the most tranquil environment possible. No kids, no coolers... breathe.
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