Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.More
It's About the Wine - and the Critics Agree... Voted Best Winery in Virginia
Our blend of classic Bordeaux varietals: 28% Cabernet Sauvignon, 27% Petit Verdot, 18% Cabernet Franc, 18% Malbec and 9% Merlot. Smooth, rich and superbly balanced.
2012 Cabernet Franc
This wine opens with aromas of cherries, raspberries and fennel, which translates to the palate with notes of cocoa and sweet cedar wood.
Wonderful hints of peach, guava and white pepper. Creamy honey and apricot flavors linger on the long finish.
Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines.Read More
Get ready for our Mother's Day Winemaker's brunch! We will be hosting a special multi-course brunch paired with some of our favorite wines. Menu, cost, and more details to follow.
Sangria is coming back! Every Saturday and Sunday in June, July, and August we will be making our popular sangria. If you're looking for something fruity and refreshing to beat the heat this summer, then add a sangia stop here at Pearmund to your plans!
Making plans for Dad on Father's Day? We're hosting a special winemaker's dinner the night before, on Saturday the 20th. Come and enjoy several courses paired with some of our favorite wines and led by the winemaker himself. Menu, cost and details will be announced closer to the big day!
Harvest time! Come spend a day as one of our Crush Monkeys, bringing in the fruit and crushing the grapes. On any of four Fridays in October(from the 9th to the 30th) you can join us to crush and press the year's harvest.
Cost and details will be announced as the date approaches.