Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.More
It's About the Wine - and the Critics Agree... Voted Best Winery in Virginia
Smooth, rich and superbly balanced, our Bordeaux-style wine was the first blend on the East Coast to use the five classic Bordeaux grape varietals: 38% Cab Sauv, 24% Merlot, 17% Petit Verdot, 14% Cab Franc and 7% Malbec. Its aging for 14 months in American oak provide just the right balance of fruit and tannins.
2013 Old Vine Chardonnay
Our flagship, estate grown wine unveils butter and toasted oak flavor with hints of ripe pear and apple. One hundred percent (100%) malolactic fermentation and 8 months in French Oak gives this wine a rich and well-rounded finish. While here, pair with: Smoked Salmon, Brie, Der Alpen Kase. At home best enjoyed with: Grilled Salmon or Shrimp
The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style.
Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines.Read More
11am – 5pm all days
July 16 and 17 – SOBO (Tex Mex)
July 23 and 24 - Rolling Brick Pizza Company (Brick oven Pizza)
July 30 and 31 SOBO (Tex Mex)
August 6 and 7 Top Line Catering (Gourmet BBQ)
August 13 and 14- Burnt Ribs BBQ (Memphis BBQ)