Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.More
It's About the Wine - and the Critics Agree... Voted Best Winery in Virginia
Smooth, rich and superbly balanced, our Bordeaux-style wine was the first blend on the East Coast to use the five classic Bordeaux grape varietals: 38% Cab Sauv, 24% Merlot, 17% Petit Verdot, 14% Cab Franc and 7% Malbec. Its aging for 14 months in American oak provide just the right balance of fruit and tannins.
2014 Old Vine Chardonnay
Our flagship, estate grown wine unveils butter and toasted oak flavor with hints of ripe pear and apple. One hundred percent (100%) malolactic fermentation and 8 months in French Oak gives this wine a rich and well-rounded finish. While here, pair with: Smoked Salmon, Brie, Der Alpen Kase. At home best enjoyed with: Grilled Salmon or Shrimp
The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style..
Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines. We have quality picnic type foods for purchase. Weekends from May to October we generally have a local caterer provide hot lunches as well. Please, no outside food (except barrel owners and wine club members).Read More
Friday Extended Hours - Open until 8pm. Summer is around the corner. As we gain more daylight evening hours, we will be enjoying fresh air and tasty wine. Join us at a picnic table, playing corn hole, or just relaxing on the patio. Unwind from the work week and start the weekend with a smile.
Savory Fare will be catering our pairing. Please join us to dine in the moonlight with a special selection of wines and foods. Additional details can be obtained by calling the winery 540-347-3475. Cost is $99/person plus tax. RSVP required. This event will sell out.
Tomato Bruschetta, Grilled Chicken Skewers, Poached Apricots
Passed Selections of Vidal Blanc, Effingham Rose, Effingham Sparkling Wine
Fresh Green Salad with Grilled Peach, Blueberries, Almonds, and Goat Cheese served with a Balsamic Vinaigrette
2016 Pearmund Cellars Petit Manseng
Grilled Shrimp and Grits
Garlic Marinated gulf shrimp, grilled over coal,
on a bed of sweet and spicy grits, with roasted tomato
2013 Pearmund Cellars Merlot
Combination of BBQ meats
Grilled Sirloin Filet in Au Jus and Mushroom Caps with Jamaican Grilled Chicken: Roasted Red Baby Potatoes Vegetable Medley of Fresh Grilled Corn, Red Peppers and grilled watermelon wedge
2014 Pearmund Cellars Ameritage Reserve
Pearmund Cellars Fruit Parfait
Pineapple, Strawberry, blackberry and kiwi marinated in orange liqueur;
topped with star fruit and ginger in a bath of Late Harvest Viognier
Friday Extended Hours - Open until 8pm. Summer is unofficially here and our white wine selection is perfect for fresh air, sunshine, light breezes and our patio. Unwind from the work week and start the weekend with a smile, friendly staff and Tug.
American Wine Society - Dr. Konstantin Frank wines from the Finger Lakes in honor of the 50th AWS anniversary. For additional information, cost, and to RSVP: Please email JMarshall_AWS@yahoo.com, tell us how many people attending.