Calendar

Sep
22
Fri
Crush Monkey Fridays ~ September @ Pearmund Cellars
Sep 22 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays during Harvest

Sep
29
Fri
Crush Monkey Fridays ~ September @ Pearmund Cellars
Sep 29 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays during Harvest

Sep
30
Sat
Harvest Winemaker’s Dinner @ Pearmund Cellars
Sep 30 @ 6:30 pm – 9:30 pm
Join us for our Fall Harvest Winemaker's Dinner, Saturday, September 30th, 2017 at 6:30pm for an evening of culinary enjoyment. Cost is $89 per person, RSVP required: 540-347-3475.

 

Pearmund Cellars Harvest Wine Dinner
September 30th, 2017
 
Upon Arrival
Virginia Oysters on the Half Shell
Lemon and cocktail sauce
2017 fresh harvested Chardonnay Juice from Meriwether Vineyard
                                                                                
1st Course
Burgundy and Gold Gazpacho
Poplar Garden Tomatoes, Cucumbers, Shallots, Lemon Oil
2015 Pearmund Viognier
 
2nd Course
Pear and Blue Cheese Salad
Mixed Greens, Candied Pecans, Dijon Vinaigrette
2015 ‘Old Vine’ Chardonnay
 
Entrée Selections
Red Wine Braised Beef Short Ribs
Sided with Eggplant ‘Meatballs’
Fettucine, Roasted Tomato Sauce, Basil, Parmesan
Pre-Release 2015 Ameritage Reserve
 
Dessert
Chocolate Caramel Tartlet
Salty Caramel, Dulce de Leche Ice Cream,
Ganache, Maldon Sea Salt, Chocolate Pearls
Marbled Chocolate
2015 Late Harvest Tannat
 
Menu designed and catered by Chef Woody Isaac of
Poplar Springs Inn, The Spa, The Manor House Restaurant and The Vineyards at Poplar Springs
 
Oct
6
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 6 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

Oct
13
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 13 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

Oct
20
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 20 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

Oct
27
Fri
Crush Monkey Fridays ~ October @ Pearmund Cellars
Oct 27 @ 9:00 am – 3:00 pm

You love our wine....why not help us make it?

During Harvest each Friday in October, we save 6 spots for people to come to the winery and help us make the wine!

You will assist Ashton with everything he asks you to do, including: crush, stir, press, clean and all the other glamorous tasks of a winemaker.

A full day is 9am-3pm. Included will be: lunch, a t-shirt, wine, education that you'll be able to share, and a gym 'skip' day. Cost $100 per person.

If you are interested, please email Ann Marie at annmarie@pearmundcellars.com

Spend the day "monkeying" around with us
2017 Crush Monkeys - Fridays in October

Oct
25
Thu
Pearmund Cellars Rhône River Cruise- With Chris Pearmund
Oct 25 @ 3:34 am – Nov 1 @ 4:34 am

Pearmund Cellars Rhone River Cruise

Cruise Only: October 25-November 01, 2018

Tours and Cruise: October 22-November 04, 2018

In the fall of next year Pearmund Cellars will sail from Arles, France to Lyon, October 25-November 1st 2018, aboard the deluxe river ship M/S AmaCello.

Chris Pearmund will escort our group aboard this extraordinary cruise up the Rhone River Valley.   This is a great experience and getaway; ideal for those of you enjoy history, fine wines and marvelous French cuisine.   The colorful Provence countryside is featured in so many masterpieces by Vincent Van Gogh.  The wines of the Rhone Valley are world renowned.  Further north are the lovely cities of Tournon and Lyon, the latter like a laid-back Paris.  Lyon is recognized as the gastronomic center of France, a high accolade indeed in a country which prides itself on delivering the world’s finest dining.

Winemaking in France started under the Romans, who built the first substantial cities and infrastructure here, which can be seen nearly everywhere.  The Romans used the Rhone as a nautical highway to conquer ancient Gaul, their name for France.  The southern Rhone Valley produces the great Chateau-Neuf-du-Pape blends and fine light red wines from Grenache, Mourvedre and Carignan varietals.  The Northern Rhone’s Syrah vintages are the stuff of legend, along with world class white wine production of Viognier, Marsanne and Roussanne grapes.

Two optional 3 night stays are offered before and after the cruise

  • 3 night pre-cruise tour in Barcelona
  • 3 night post-cruise tour in Paris

Provence in the fall is cool and uncrowded.  Airfares are low.   All meals, wine and sightseeing tours are included aboard AmaCello.  Our special discount of $250 per person ($500 per cabin) expires September 30th.  Don’t wait as demand is already heavy for next year. A $500 p/p deposit will hold your cabin.  Cruise-only portion price ranges from $3,149-$5,548 (airfare not included).

See detailed information and register online at www.toursandwine.com/PearmundCellars

With any questions please contact Georgia Shoemaker at email: Georgia@Expanding-Horizons.com or call 1-714-988-6408  NOTE: Special events are included.  You must book through our tour operator Expanding Horizons of Tustin, CA to be part of the Pearmund Cellars Rhone Group.

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