Pearmund Cellars Harvest Wine DinnerSeptember 30th, 2017Upon ArrivalVirginia Oysters on the Half ShellLemon and cocktail sauce2017 fresh harvested Chardonnay Juice from Meriwether Vineyard1st CourseBurgundy and Gold GazpachoPoplar Garden Tomatoes, Cucumbers, Shallots, Lemon Oil2015 Pearmund Viognier2nd CoursePear and Blue Cheese SaladMixed Greens, Candied Pecans, Dijon Vinaigrette2015 ‘Old Vine’ ChardonnayEntrée SelectionsRed Wine Braised Beef Short RibsSided with Eggplant ‘Meatballs’Fettucine, Roasted Tomato Sauce, Basil, ParmesanPre-Release 2015 Ameritage ReserveDessertChocolate Caramel TartletSalty Caramel, Dulce de Leche Ice Cream,Ganache, Maldon Sea Salt, Chocolate PearlsMarbled Chocolate2015 Late Harvest TannatMenu designed and catered by Chef Woody Isaac ofPoplar Springs Inn, The Spa, The Manor House Restaurant and The Vineyards at Poplar Springs
Harvest Winemaker’s Dinner
Add to Calendar
Join us for our Fall Harvest Winemaker's Dinner, Saturday, September 30th, 2017 at 6:30pm for an evening of culinary enjoyment. Cost is $89 per person, RSVP required: 540-347-3475.