Winemaker’s Dinner

When:
January 25, 2018 @ 6:30 pm – 8:30 pm
2018-01-25T18:30:00-05:00
2018-01-25T20:30:00-05:00
Where:
Field & Main Restaurant
8369 W Main St
Marshall, VA 20115
USA
Cost:
$99++ per person
Contact:
Field & Main
540.364.8166

Welcomes Chris Pearmund of Pearmund Cellars & Effingham Winery, Thursday January 25, 2018

Menu:

Effingham, Blanc de Noirs, California, Brut, NV

First Course

Pecorino Cheese with Aged VA Ham, Sunchoke-Honey Puree & Walnut Oil

Pearmund Cellars, Viognier, “Silver Creek Vineyard”, Virginia, 2016

Second Course

Foie Gras Torchon, Brioche, Satsuma Mandarin & Blood Orange

Pearmund Cellars, Petit Manseng, “South River Vineyard”, Virginia, 2016

Third Course

Hearth Roasted Eggplant & Bell Pepper with Charred Tomato-Pork Sugo

Pearmund Cellars, Cabernet Franc, “Reserve”, Virginia, 2014

Fourth Course

Braised Lamb Shank with Polenta Nero & Dried Black Olive

Pearmund Cellars, “Ameritage”, Virginia, 2010

To Finish

Kirsch Soaked Cake with Dark Chocolate Ganache

Effingham, “Snort”, Virginia, NV

Menu offered for $99 per person plus tax & service charge. Reservations Required: 540-364-8166

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