Last Beach Night before Harvest Wine Dinner: September 13, 2008, 6:30 p.m.

Wear evening beach togs (including light sweater) and relax at our "inland beach" dinner.
We'll reminisce about sweet memories of summertime as we look foward to enjoying the fruits of harvest.
Winemaker discussions will include the art of pairing wine and seafood,
plus our wine growers will answer questions about our 2008 harvest.

Chef Kyle Vermeulen
703-754-2714

Gourmet Menu

Hors d’Oeuvres

Shrimp Boil with Lemon Butter
Crisp Vegetables with Spicy Summer Dip
Pearmund Cellars Varietals

Shellfish Course

Freshly Shucked Oysters with Cocktail Sauce and Mignonette
Pearmund Cellars Sauvignon Blanc, 2007

Chesapeake Course

Chesapeake Crab Cake with a Classic Remoulade and Fresh Lemon
Pearmund Cellars Viognier, 2007

Main Course

Grilled New York Strip with Oversized Onion Rings and
Side of Blackberry Chili Barbeque Sauce
Lobster Mac and Cheese
Farmstand Vegetable Medley
Pearmund Cellars Estate Cabernet Franc, 2005

Dessert Course

Ice Cream Floats with Fresh Vanilla Bean Ice Cream
Pearmund Cellars Late Harvest Viognier, 2006

Reservations

$89 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 72 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Longbarn Inn	Middleburg	540-687-4137
Mayhurst Inn	Orange	540-672-5597
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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