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Our Tastings and Wine Dinners [more] |
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Our Products |
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Watch our website
or follow us on Facebook
to learn more about two new wineries that are opening soon. Vint
Hill Craft Winery, our brother
winery, is opening July 11th. It
will
offer individuals or small
groups the opportunity to work with our expert winemaking team to
"craft" a
barrel (approximately 300 bottles) of their own wine at our
specially-designed, eco-friendly, small-lot winery. Paradise
Springs Winery, our winemaking partner, is opening in August and
will be the first winery in Fairfax County. It is located
in a quaint log cabin in the heart of Clifton, Virginia. Both will be
welcome additions to the Virginia wine industry. In the meantime, try
our varied selection of activities:
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Our Process |
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In
the Vineyard: Throughout July, our vineyard work includes
positioning shoots and removing
leaves to open the canopy for good air drainage and control vine
growth. If you stop by the vineyard, we would be happy to show
you the
way we maintain Virginia's oldest Chardonnay vines. In
the Winery: Wine is blended
so that the quality of the finished product is better than the sum of
its components. Winemakers combine wines by region, by vineyard,
by vintage, and by type of aging container. They do this to improve a wine's aroma, color, and flavor.
The latter is the most difficult because the winemaker may change the wine's complexity, acidity,
sweetness, bitterness, chewiness, alcohol content, etc. To
learn more about blending a better wine, join one of our Ameritage
blending sessions. Chris and D.J. must be doing this right: they
received gold medals for their 2007
Ameritage and 2007 Petit Verdot at the Indianapolis International Wine
Competition. |
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Our People |
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Chris,
Lisa, and D.J. from Pearmund Cellars, Melissa and webmaster Bob from
our sister winery, and more than 80 members of our Pearmund Cellars
family just returned from a romantic 10-night
Rome to Barcelona cruise.
Please ask them for details about this wondeful wine vacation --
a beautiful ship,
great wines to drink, and perfect weather every day. It
sounded like the walking tour of ancient Pompeii, the wine pairing dinner
at the ship's specialty steakhouse,
lunch in the charming town of Avignon, and the Tuscan family-style wine
gala were major highlights.
However, what made the trip special
was the companionship of fellow wine lovers -- old friends and new --
so we are
now planning a Rhone
River cruise through the heart of the French Rivieria.
For more information or to reserve your places, please contact Cruise Holidays of Alexandria at
703-706-0011 or 866-368-7327. Since two of our winemakers were on a working
vacation,
you may have wondered who was managing our 2009 varietals. We have many
exciting changes occurring. D.J. will
soon be moving to the Vint Hill Craft Winery -- he promises to
visit often -- and we already mentioned that our sister winery has a new winemaker, Jef
Stebben, with a Bachelor of
Science in
Fermentation Science from University of California, Davis Campus,
and 15 years experience as
a Napa Valley winemaker. We
are now happy to announce that our new
winemaker, Kristen
Parsons, comes to the Pearmund Cellars family with
a wealth of knowledge that will round out our winemaking team! Kristen received a Bachelor of
Arts degree in Business Administration from Babson College and a Bachelor of Science in
Enology and Viticulture from Washington State University. She then traveled to Lorenzo de Medici School in
Florence, Italy, where she learned more about viticulture and the
winemaking process. Upon her return to the
United States, Kristen worked at Snoqualmie Vineyard and Canadaigua
Winery in Washington
State as a Vineyard Researcher.
She also worked with Chateau Ste. Michelle in Washington
State and Chamard Vineyards
in Clinton, Connecticut. We are excited to
have Kristen join our Pearmund Cellars family,
and, as you can see, her technical knowledge and
work experience will be a great resource for Chris, D.J., and Jef! |
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Our Partners & Retailers |
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Partner: Offering quick, yet reliable,
computer, communications, and most other Information Technology
services to both residential customers and small-to-medium-sized
businesses, Tim Whitney and his Chief
Technology Advisor associates can help bridge your
technology gaps. Their fast response, informed expertise, and
consistent high-quality solutions assure continued profitability for
Northern Virginia customers, including Pearmund Cellars. Wine
Store: Norm’s Beer and Wine in Vienna,
Virginia, offers more than 400 kinds of beer plus wines from around the
world -- all in a casual, neighborly atmosphere. Their beer department
includes local craft beers as well as imports from Germany, Belgium,
the UK, etc. Their international wine selections include France,
Austria, Germany, Greece, Hungary, Italy, Lebanon, Portugal, Spain,
Argentina, Australia, Chile, and South Africa. Domestic wines
feature well-knowns as well as special finds from California, Oregon,
Washington state, and Virginia. While you’re stocking up, be sure to
check out their gourmet snacks, cheeses, cookies, chocolates, and hot
sauces. Restaurant:
Located in Reston, Virginia, and other United States cities, Mon Ami Gabi specializes
in Classic Bistro Fare including crepes and quiches. Their menu
features classics such as French Onion Soup, Trout Grenobloise, and
Steak Frites. They serve French and American wines by the glass or the
bottle from their rolling wine cart. See how Pearmund Cellars
and Winery at La Grange wines compare with similar-priced French wines. Inn: Whether you are traveling for
business or
pleasure, the Hampton
Inn can provide exactly what you need at a reasonable price. In Warrenton
and Gainesville
- Haymarket,
Virginia, the inn's amenities include a 32'' LCD TV, DVD player, movie
channel, free
high-speed internet, complimentary hot breakfast, coffee maker,
microwave oven, mini-refrigerator,
iron, fitness center, and indoor swimming pool. Offering Double Dipping
with
HHonors® Points and Miles, their friendly staff members look
forward to seeing you after Pearmund Cellars' next wine dinner! |
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Our Industry |
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VocationVacations® is dedicated to enriching
people’s lives by allowing them to test-drive the job of their dreams.
Launched in 2004, the company's dream has quickly spread across the US
and abroad, gaining widespread attention from the media. They offer the
chance to try over 125 unique careers, through almost 300 expert
mentors, and they are adding more each month, including a winemaking
job with our own Chris Pearmund! When seeking a new career, a
unique vacation, or the perfect gift, contact VocationVacations®
for the experience of a lifetime! If you are already interested in winemaking and want to learn about investment opportunities in our expanding Virginia wine industry. |
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We appreciate your business and your feedback. What topics would you like to see covered in future newsletters? Please send your comments to our Staff, and please forward this newsletter to other wine aficionados. If you'd like to translate this newsletter into French, Spanish, German, Chinese, or other languages, try Babel Fish Translation. To be added to our mailing list, just complete the brief form accessible from the Contact Us page of our website: http://www.pearmundcellars.com. If you would like to be removed from this mailing list, please reply to our Staff. |
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Independence & 6th Anniversary
Celebration
Independence
Celebration & Jewelry Show
Independence and 6th
Anniversary Celebration: On this
s for
donations to the
Independence
Celebration & Jewelry Show:
On
Girls'
Night Out: Organize your babysitter,
then ask your female
cousins, neighbors,
colleagues, choir members, workout partners, book club friends,
sisters, mother, mother-in-law, grandmothers, aunts, and other best
friends to
join you for our

Taste
of The Islands Dinner: Bring your best friends along for a
romantic
Thank
God It's Friday: On
French
Riviera Wine Dinner:
Enjoy a
Mon
Ami Gabi's Best of VA Wine
Dinner:
Executive Chef Marty Ticar of 


Since two of our winemakers were on a working
vacation,
you may have wondered who was managing our 2009 varietals. We have many
exciting changes occurring. 



