2014 Cabernet Franc


This wine opens with aromas of cherries, raspberries and fennel, which translates to the palate with notes of cocoa and sweet cedar wood, allowing for easy drinking. A hint of pepper will linger on the finish.|

While here, pair with: Mountain Valley Sharp Cheddar, Gouda. At home best enjoyed with: Chicken Marbella, or Roasted Pork Loin   Awards: Gold – 2014 Wines of the South Competition

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