This estate grown special vintage provides hints of pomme fruit, apple, pear, quince, and light lemon zest on the nose.
Our flagship, estate grown wine unveils butter and toasted oak flavor with hints of ripe pear and apple. One hundred percent (100%) malolactic fermentation and 8 months in French Oak gives this wine a rich and well-rounded finish. While here, pair with: Smoked Salmon, Brie, Der Alpen Kase. At home best enjoyed with: Grilled Salmon or Shrimp
Awards: Gold – 2014 Wines of the South, Gold – 2014 Jefferson Cup, Gold 2016 VA Governor’s Cup
*Shipping included in price.