Our flagship, estate grown wine unveils butter and toasted oak flavor with hints of ripe pear and apple. One hundred percent (100%) malolactic fermentation and 8 months in French Oak gives this wine a rich and well-rounded finish. While here, pair with: Smoked Salmon, Brie, Der Alpen Kase. At home best enjoyed with: Grilled Salmon or Shrimp
Awards: Gold – 2014 Wines of the South, Gold – 2014 Jefferson Cup, Gold 2016 VA Governor’s Cup
*Shipping included in price.
This estate grown vintage, provides hints of crisp tartness of green apples, apricot, vanilla bean, lemon zest, anise and flavors of our incredible Forty Year Old vineyard. One hundred percent (100%) malolactic fermentation sur-lie style Chardonnay aged 9 months in French Oak gives this wine a hint of butter and softness on the palate. Flavors of green apple create a savory mouth feel with a lingering oak finish. While here pair with: Brie, Port Salut
GOLD—VIRGINIA WINE LOVER, READERS CHOICE AWARD