Our dry Petit Manseng offers pineapple, lychee, and candied citrus peel, with hints of jasmine and orange blossom on the nose, followed by flavors of lightly grilled pineapple, kiwi, and lychee on the palate. This crisp wine is refreshing with a beautiful long finish. Pairs well with brie, stilton with cranberries, goat cheese, seafood, thai and curry dishes, fish tacos, and sushi.
While here, pair with: Dubliner, Red Wine Chianti Salami
BEST WHITE WINE IN SHOW: SAN FRANCISCO INTERNATIONAL COMPETITION
DOUBLE GOLD: 2017 JEFFERSON CUP
GOLD: SAN FRANCISCO CHRONICLE, 2018 VIRGINIA GOVERNOR’S CUP
*Shipping included in price.