2016 Viognier


The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style.

While here, pair with: Smoked Salmon, Boursin  Awards: Gold – Wine Lovers of Tasters Guild 2015

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