Taste our current release wines at our tasting bar. No reservation required for parties of less than 6 people. From $10.
2. It's A Party
Enjoy a private wine class/tasting with your own designated staff person in one of our beautiful remote spots at the winery. For groups of 6 or more. Cost is $15 per person. Deposit of 50% is required at time of booking to guarantee reservation. Cancellation policy - minimum of 24 hour advance notice required for refunds.
3. Progressive Wine Tour
Sipping a cool glass of Chardonnay, your tour begins in Virginia's oldest vineyard. Strolling through the vines and ending in the barrel room, we walk and talk you through the process that takes the grapes from "berry to bottle." It takes one to three years to create a great bottle of wine. Here you'll learn why! $20 pp, by appointment only. Allow 1/2 hour. Tours are given Saturday and Sunday at 1 p.m. and 3 p.m.
4. The Full Monty
Settle in and join us for a private wine and food pairing class. Held in the barrel room or tank room, and surrounded by the sights, sounds and smells of wine production, you'll enjoy our best wines paired with various meats, cheeses and more. Reserve The Fully Monty, and get ready to master the art of food and wine pairing. $50 pp, by appointment. Allow at least 1 hour. Available January - August.Contact Us
At Pearmund Cellars we are all about educating wine enthusiasts about Virginia Wine! We offer custom tours that teach our customers about:
- The Grapes – planting, trellising, harvesting
- The Wine Making Process – from vine to bottle
- The Barrel Room – the aging process and our unique barrel stacking systems (which we introduced to the East Coast)
Tours are given Saturday and Sunday at 1 p.m and 3 p.m. or by appointment for groups of 10 or more. Please call us at 540-347-3475 to set up and reserve your tour!
A sample of what is going on at different times of the year at Pearmund Cellars:
-Pruning in February and June
-Spraying from May thru August
-Harvesting in September
-Bottling in May and June
-Crushing / Pressing in September
-Blending / Fining in November
-Fermenting / Aging on-going