Voted Best Winery in Virginia
Chris Pearmund
Executive Winemaker
Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.
MoreIt's About the Wine - and the Critics Agree... Voted Best Winery in Virginia
2016 Ameritage
Done in a smooth Bordeaux-style, Pearmund Cellars continues its tradition of using the five classic Bordeaux grape varietals to have one finished product. Aromas of warm bramble preserves, with a touch of toasted oak, red cherries, and warm spice envelop the senses.
2016 Old Vine Chardonnay
Our 2016 estate wine provides the crisp tartness of green apples, vanilla custard, and lemon zest, with hints of Asian pear and hazelnut. Flavors of green apple, citrus and vanilla are found in this medium bodied, well balanced wine with a subtle oak finish. One hundred percent malolactic fermentation sur-lie style Chardonnay aged 9 months in French Oak gives this wine a hint of butter and softness on the palate.
2016 Viognier
The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style.
2016 Petit Verdot
A luscious wine with 9 months in American Oak, bringing out black raspberries, cassis, earthy wood, and spice on the nose. Big flavors of jammy fruit with nutmeg, anise, cinnamon, and caraway can be found, rounded out by the tannins, giving it a hearty mouth feel and long finish.
Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines. We have quality picnic type foods for purchase. Weekends from May to October we generally have a local caterer provide hot lunches as well. Please, no outside food (except barrel owners and wine club members).
Read MoreVirginia's Heritage Wine
Released in October 2018 a limited-edition commemorative wine called Virginia's Heritage. (Click here to order)
Authentic Puerto Rican and Island cuisine fresh of our OFYR grille, to enjoy with our Award Winning wines (and Sangria!!)
International Wine Master and AWS Board member Jay Bileti will be here presenting a Master Class on wine tasting. Learn how the brain processes sensory information, and how the whole body is a part of the tasting process. A facsinating and one of a kind experience. $50 per person.
Email Juanita@PearmundCellars.com to sign up.
The John Marshall Chapter of the American Wine Society meets at Pearmund Cellars every 2nd Sunday of the month, 6:30pm. The American Wine Society is an organization that brings people together to focus on wine education. Cost is $20 for all the food and wine at the event, open to all people, you don’t have to be a member to visit us.
Ever wanted to see under the hood or behind the curtain. Now is your chance. Crush Monkeys work alongside the winemakers during the busy Harvest season. Push a broom, wash a tank, blend a wine, add some components....you dont know what the day will throw at you. You do know you'll leave with a bottle of your favorite wine, a fine lunch, and unmatched education. Call us at 540.347.3475 to reserve a spot today. $100 per person.
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