Voted Best Winery in Virginia
Chris Pearmund
Executive Winemaker
Chris Pearmund is one of Virginia's most widely recognized and well respected winegrowers and winemakers. He has over 25 years experience as a winemaker, vineyard manager and winery operator. Chris is the "go-to" guy if you want to understand the wine industry from berry to bottle. He has taught and mentored numerous professionals in the industry.
MoreIt's About the Wine - and the Critics Agree... Voted Best Winery in Virginia
2016 Ameritage
Done in a smooth Bordeaux-style, Pearmund Cellars continues its tradition of using the five classic Bordeaux grape varietals to have one finished product. Aromas of warm bramble preserves, with a touch of toasted oak, red cherries, and warm spice envelop the senses.
2016 Old Vine Chardonnay
Our 2016 estate wine provides the crisp tartness of green apples, vanilla custard, and lemon zest, with hints of Asian pear and hazelnut. Flavors of green apple, citrus and vanilla are found in this medium bodied, well balanced wine with a subtle oak finish. One hundred percent malolactic fermentation sur-lie style Chardonnay aged 9 months in French Oak gives this wine a hint of butter and softness on the palate.
2016 Viognier
The state grape of Virginia! Wonderful hints of white peach, gardenia and honeysuckle highlight this award winning wine. Stonefruit and hints of Vanilla, honeydew, and lychee flavors linger on the long, soft finish. The wine is fermented in stainless steel, followed by 8 months of aging in neutral French oak and Acacia wood, sur-lie style.
2016 Petit Verdot
A luscious wine with 9 months in American Oak, bringing out black raspberries, cassis, earthy wood, and spice on the nose. Big flavors of jammy fruit with nutmeg, anise, cinnamon, and caraway can be found, rounded out by the tannins, giving it a hearty mouth feel and long finish.
Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other award-winning Virginia wines. We have quality picnic type foods for purchase. Weekends from May to October we generally have a local caterer provide hot lunches as well. Please, no outside food (except barrel owners and wine club members).
Read MoreVirginia's Heritage Wine
Released in October 2018 a limited-edition commemorative wine called Virginia's Heritage. (Click here to order)
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
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