Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Weekends in March, we invite people to sample our 2018 Vintage wines as they age in the barrels. Chris Pearmund, Brian Smyth and Mark Ward will take you through tastings of Chardonnay, Viognier, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, are coupled with foods paired with the wines. At the end, you'll have an opportunity to by wines at special 'Futures' pricing, available for pick up upon bottling.
$40 per person. Barrel Owners complimentary.
Come taste and test your wine knowledge. $20 per person includes fun, wine, and light snacks. Call 540-347-3475 to RSVP. Limited seating available.
The John Marshall Chapter of the American Wine Society meets at Pearmund Cellars every 2nd Sunday of the month, 6:30pm. The American Wine Society is an organization that brings people together to focus on wine education. Cost is $20 for all the food and wine at the event, open to all people, you don’t have to be a member to visit us.
Come out and enjoy an afternoon with some great wine and fresh VA oysters. We will have oysters on the half shell, charbroiled oysters with Nomini Bay’s secret sauce, cheese, bacon and peppers, fried oysters and oyster chowder. For the non oyster eaters, we will have chicken salad sliders and hot-dogs.
Winemaker Brian Smyth and his winemaking team will lead you through tastings and lunch of some of our finest Chardonnay vintages; 2009, 2011, 2014, 2015 and the current 2017. Learn the whats and whys of aging wines, vineyard effects, how wine evolve in the bottle and any other burning questions for our Winemaker. Call 540-347-3475 or email info@pearmundcellars.com to reserve. $40pp
Barrel Owners get together--moving to Saturday!! Bring a dish to share at our pot luck dinner, and take the opportunity to stock up on wines at prefered pricing.
The John Marshall Chapter of the American Wine Society meets at Pearmund Cellars every 2nd Sunday of the month, 6:30pm. The American Wine Society is an organization that brings people together to focus on wine education. Cost is $20 for all the food and wine at the event, open to all people, you don’t have to be a member to visit us.