Sunday, June 11th
Location: Pearmund Cellars
Cost: $75 per person
Event begins promptly at 2pm
"Global Rhone Style Wine and Food Experience"
Presented by 'WineChef" Tony Lawrence - Sommelier, Chef and Wine Educator
Learn the fundamentals of pairing Rhone style wines from around the world. Mr. Lawrence will lead the group through pairing techniques and education, culminating in a 3 course light meal finale.
Mr. Lawrence's resume includes Executive Chef at Merion Golf Club in Pennsylvania, graduate of the Napa Valley Wine Academy and many other accolades and accreditations in his 36 year career.
$75 all inclusive cost for the education, pairings and meal. Seating is limited. For reservations and additional questions, please email Al Guber at firstname.lastname@example.org RSVP is Required.