Developed in France from clones of Trebbiano (Tuscany, Italy) and Rayon D’Or (Loire Valley, France), Vidal Blanc is North America’s most widely planted hybrid. A wonderful expression of minerality and hints of citrus zest on the nose. Flavors of kiwi, stone fruits and pineapple are part of the crisp taste and long finish. This is our first ever bottling of Vidal Blanc at Pearmund Cellars, and we are proud to share this crisp wine with you.
While here pair with: Brie, humus, peanuts, crab and artichoke dip.
GOLD: 2018 SAN FRANCISCO CHRONICLE
SILVER: 2018 VIRGINIA GOVERNOR’S CUP